Ingredients: Fat matter 80% [vegetable fats (palm) and vegetables oils (sunflower and soybean in varying proportions), anhydrous milk fat], water, emulsifiers mono and diglycerides of fatty acid, salt, acidifier citric acid, flavourings, colouring e 160 a).
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BUE262
O'Leo Blend 20%
Developed for professional production of European style laminated pastries and savory applications requiring superior workability, consistency, and operational flexibility. Performs in environments where traditional butter becomes difficult to manage. Designed for greater consistency across varying production conditions.
$54.00
Case
4.4 lbs sheet | 5 per case
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Specifications
Directions
DO NOT REFRIGERATE or FREEZE Store at Room Temperature: 60˚F - 70˚F Ready to use at room temperature Dimensions: 16” X 12” X 4”
